Eh, poultry is less dry if you know what you're doing. It needs just a little bit of the fat left on it which then melts into things and keeps it not-dry. Like turkey. Basting sucks but if you shove about a stick of butter up under the skin on the breast you can keep almost the entire bird from being dry.
Tarantula, I think. Just because I can't stand picking them up. Other than that if it won't kill me I'll usually eat it.
This is a weird and blasphemous question. Is longpork kosher?
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Date: 2007-08-20 04:39 pm (UTC)Tarantula, I think. Just because I can't stand picking them up. Other than that if it won't kill me I'll usually eat it.
This is a weird and blasphemous question. Is longpork kosher?