Well, I wouldn't so much say fun as ridiculously easy. Prep time is the problem with most cooking, but with this one you can get most of everything else made while the fish marinates and, if I bake as I will next time, cooks. So it's ~30-45 mins start to finish. Of course, I use store-bought tacos and tortilla wraps, so I don't know how it would work if you had to make those as well. (I couldn't make them the traditional way anyway, because lard =/= Kosher.)
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Date: 2011-08-15 03:42 pm (UTC)