Eh, poultry is less dry if you know what you're doing. It needs just a little bit of the fat left on it which then melts into things and keeps it not-dry. Like turkey. Basting sucks but if you shove about a stick of butter up under the skin on the breast you can keep almost the entire bird from being dry.

Tarantula, I think. Just because I can't stand picking them up. Other than that if it won't kill me I'll usually eat it.

This is a weird and blasphemous question. Is longpork kosher?