tanarill: (Science!)
tanarill ([personal profile] tanarill) wrote 2012-12-13 04:46 am (UTC)

I do not know :o The reason you need stiffer potatoes is because other kinds go soft and mushy when you fry them. If I wanted mashed potatoes, I'd make mashes potatoes XD Are they stiff enough to stand up after some time in a hypertonic solution?
(3 comments)

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